6 09 20

Rahul Kunwar’s Tahoe Miller Group and Fat Burger join to storm the fast food industry in California? Our family here at Tahoe Miller is proud to serve our communities the tastiest lunches, dinners, snacks, and desserts around. We always make sure to use the highest quality of ingredients that you and your family deserve. We serve the areas that we live in. Not only are we at our restaurants constantly to make sure that our customers leave satisfied and happy with the food and service they received, we make sure to hire individuals who align with our mission and goal: bringing happiness through food to everyone!

Fat Brand will concentrate on both short- and long-term marketing strategies. The short-term marketing strategy would help to boost patronages and customer base expansion while the long-term plan caters measurements to be put in place for business growth in the nearest future. In long run, Fat Brand team may need to enlist the services of a PR firm to help promote Fat Brand and reach the target market professionally.

Under under Rahul Kunwar and Jesse Arora‘s leadership Johnny Rockets and Tahoe Miller Group will use Cloud Kitchens technology. Travis Kalanick, the ousted Uber cofounder, has pivoted from the ride-hailing industry to another kind of shareable market: “ghost kitchens.” Part of Kalanick’s acquisition of the real-estate company City Storage Systems, CloudKitchens — a startup he’s been rather hush-hush about — rents commercial space to offer delivery-only restaurants and chefs a place to prepare food without having to worry about maintaining the dine-in portion of a brick-and-mortar location.

Industry growth is expected to slow over the five years to 2025 even as the domestic economy continues to improve. Competition is expected to remain high, contributing to much of the industry’s anticipated tepid revenue growth. While no severe revenue declines are expected, fast food restaurants will likely continue to operate in a slow-growth environment, as many segments of the industry have reached a saturation point. Successful operators are expected to adapt to changing consumer preferences as the traditional concept of fast food evolves to include a wider variety of options. Plenty of opportunities remain for new fast food concepts and products. Nevertheless, competition will likely keep prices low, cutting into overall revenue growth over the next five years. As a result of these trends, industry revenue is expected to grow at an annualized rate of 2.4% to $329.5 billion over the five years to 2025.

At Fatburger, we are proud to say that word of mouth marketing — and a little creative advertising — have filled our restaurants for more than half a century. Demographically, our appeal is limitless. Our customers come from every walk of life – mirroring the diversity of each community in which we are located. Teenagers, singles, families with children, senior citizens – basically people from all income levels and ethnic backgrounds love a great hamburger. Our customers tell their family, friends and associates about the homemade taste, spotless surroundings, friendly atmosphere and courteous service they experience at Fatburger restaurants.

Johnny Rockets, which had been owned by private equity firm Sun Capital Partners, is known for its retro feel as well as decadent burgers and milkshakes. The company opened its first restaurant in 1986 on LA’s famous Melrose Avenue. However, Americans’ tastes have changed. More consumers, especially younger diners, are shunning meat. Johnny Rockets’ menu does include a black bean burger, but there are no trendy plant-based offerings such as those popularized by Beyond Meat (BYND) and Impossible Foods. FAT Brands hinted that it might shake things up at Johnny Rockets. Andy Wiederhorn, CEO of FAT Brands, said in a statement Thursday that FAT Brands is “eager to take the brand to new heights.” Discover additional information on Fat Burger.

Contact : info@tahoemiller.com
24”2 Del Paso Rd
Unit 100
Sacramento CA 95834

28 08 20

Jesse Arora’s Fat Burger and Tahoe Miller Group combine forces to conquer the fast food industry? Our family here at Tahoe Miller is proud to serve our communities the tastiest lunches, dinners, snacks, and desserts around. We always make sure to use the highest quality of ingredients that you and your family deserve. We serve the areas that we live in. Not only are we at our restaurants constantly to make sure that our customers leave satisfied and happy with the food and service they received, we make sure to hire individuals who align with our mission and goal: bringing happiness through food to everyone!

We will be serving several fat brand food products via traditional restaurants, gas station drive-through and cloud kitchen base delivery services in major cities in California. Over the five years to 2020, the Fast-Food Restaurants industry has grappled with shifting consumer preferences and a saturated food service landscape that have kept prices low. However, compared with other operators in the accommodations sector, fast food restaurants have still performed well over the past five years due to the relatively low prices and convenience they offer. The addition and popularity of fast-casual restaurants has also boded well for this industry as a whole, helping the industry maintain revenue growth despite declining profitability. The industry revenue has grown an annualized 3.8% to $293.1 billion over the five years to 2020, including an increase of 2.4% in 2020 alone amid heightened competition.

Under under Rahul Kunwar and Jesse Arora‘s leadership Tahoe Miller Group and Fat Burger will use Cloud Kitchens technology. There are many names for these kitchens — commissary, virtual, dark, cloud, or ghost kitchens — but the idea is that restaurateurs can rent out space in them to prepare food that can be delivered through platforms like DoorDash or, yes, UberEats, which was launched during Kalanick’s time at the company. Kalanick was CEO of Uber until 2017, and in December sold 90% of his stock in the company before saying he would leave the company’s board. Commissary kitchens are “essentially WeWork for restaurant kitchens,” as TechCrunch’s Danny Crichton wrote. These “smart kitchens,” as they’re called on the CloudKitchens website, can come with everything a restaurant or chef needs, like sinks, WiFi, and electricity.

Eating habits have changed as people have become increasingly health-conscious, demanding alternatives to traditional fast food options. While major fast food retailers have responded by expanding their healthy offerings, the general trend toward health awareness has decreased demand for traditional fast food restaurants in favor of growing fast-casual restaurants. Many major chains have also invested in meat alternatives and other dietary changes to attract nontraditional consumers as part of a long-term strategy to adjust to the changing consumer landscape.

At Fatburger, we are proud to say that word of mouth marketing — and a little creative advertising — have filled our restaurants for more than half a century. Demographically, our appeal is limitless. Our customers come from every walk of life – mirroring the diversity of each community in which we are located. Teenagers, singles, families with children, senior citizens – basically people from all income levels and ethnic backgrounds love a great hamburger. Our customers tell their family, friends and associates about the homemade taste, spotless surroundings, friendly atmosphere and courteous service they experience at Fatburger restaurants.

Johnny Rockets, which had been owned by private equity firm Sun Capital Partners, is known for its retro feel as well as decadent burgers and milkshakes. The company opened its first restaurant in 1986 on LA’s famous Melrose Avenue. However, Americans’ tastes have changed. More consumers, especially younger diners, are shunning meat. Johnny Rockets’ menu does include a black bean burger, but there are no trendy plant-based offerings such as those popularized by Beyond Meat (BYND) and Impossible Foods. FAT Brands hinted that it might shake things up at Johnny Rockets. Andy Wiederhorn, CEO of FAT Brands, said in a statement Thursday that FAT Brands is “eager to take the brand to new heights.” Find additional information on Fat Burger.

Contact : info@tahoemiller.com
24”2 Del Paso Rd
Unit 100
Sacramento CA 95834

13 07 20

Gellan Gum online store by Cinogel Biotech? Gellan gum is a food additive that was discovered in the 1970s. First used as a substitute for gelatin and agar agar, it’s currently found in a variety of processed foods, including jams, candy, meats, and fortified plant milks. You may wonder whether it offers any benefits or is safe to consume. This article examines gellan gum to determine whether it’s good or bad for you.

Findings from another animal study published in the Journal of Nutritional Science and Vitamintology also suggest the same. Gellan gum typically shortens gastrointestinal transit time, suggesting improved evacuation/elimination in those who prone to digestive problems like constipation. (4) Technically, gellan gum is a type of exopolysaccharide produced by certain types of bacterial fermentation, specifically using the culture called Sphingomonas elodea. Lily pads naturally produce small amounts of gellan gum because they’re home to this specific bacterial strain. The gellan gum used in different industrial and food-manufacturing practices is created in a lab through commercial fermentation on a much larger scale. Find extra info at Gellan Gum Manufacturer.

Gellan gum grows naturally on water lilies but can also be artificially produced by fermenting sugar with a specific strain of bacteria It’s added to processed foods to bind and stabilize the structure, similar to guar gum, carrageenan, agar agar, and xanthan gum uses. However, it’s a popular replacement for other gelling agents because it’s effective in very small amounts and produces a clear gel that isn’t sensitive to heat and is very common in many vegan and plant based alternatives.

What are the application of gellan gum? Gellan gum is a multi-functional hydrocolloid used as a gelling, texturizing, stabilizing, suspending, film-forming and structuring agent in food, beverage, personal care applications and pharmaceuticals. Commonly the usage level ranges from 0.1% to 1%. And usually, we can find it in plant-based drinks, fruit/flavoured still drinks, nectars, pastilles, gums, jellies & chews, meal replacements, desserts, and flavoured milk.

With annual capacity of 500 tons gellan gum & strict quality control system,our products enjoy good popularity in more than 80countries such as Spain, Germany, Brazil, Argentina, U.S.A., Pakistan, South Korea,, Philippines, Malaysia, Vietnam, and Russia.etc Every employee is the most important ever in this company,gives employees the autonomy to create a culture they love. CINOGEL’s advice on doing just that: “Make sure employees know that being a great workplace is one of our goals, They’ll be more than happy to help you create it. Discover additional information at https://www.cinogel.com/.

21 04 20

Peppered beef jerky online shopping: Like most red-blooded males born here in the U.S. or far and wide, I like beef jerky. And you can’t forget pork jerky. Or the ever-popular turkey jerky. If you offered me some smoked salmon jerky I’d try it, though I’ve found it to be pretty hit or miss. In my life, I’ve also tried elk and even tuna jerky — only one of those I’d snack on again, though. To make a long story short, I like jerky.

The best meat sticks aren’t from top-selling Slim Jim and Jack Link’s; our experts said those taste fatty and have tough casings. Nice, best among the sticks, has salami-like flavors, and runner-up Market Pantry is a little spicy and has more meat flavor than others. Bottom line. Neither jerky nor meat sticks are exactly good for you, but jerky is the more healthful protein pick-me-up. Among the very tasty choices, this is the best value.

A sweet and spicy take on our original recipe with flavors of fruity habanero peppers. What Makes Our Beef Jerky The Best: USA Grass Fed Grass Finished Beef, Whole Muscle Cuts, Lean Protein, Gluten Free, Natural Ingredients, No Preservatives, Made in Small Batches, Travel Friendly. Ingredients: Grass-fed and grass-finished beef, Worcestershire sauce, tamari sauce, molasses, brown sugar, granulated garlic, granulated onion, seasoning, garlic, sunflower oil, onion, natural flavor, habanero power. Discover even more details at grass fed grass finished beef jerky.

One thing is for sure, eating meat has never been so convenient, tasty or healthy. Equally, this is some premium level stuff available right here, the beef itself is ethically sourced from actual cows, so you can bank on its authenticity. To ensure that a whole lot of flavor is part and parcel of this option, the technique used on the beef is one of a kind. Not only is it slow-cooked, but it is also hardwood smoked to really infuse that flavor. No wonder this product can easily boast of a savory, smoky flavor like no other. Based on that alone, it is incredibly easy to forget that this is a savory snack.

From the very first batch, our jerky has been unique for using only the highest-quality meats. Today, our beef still comes from free-range, grass-fed and -finished cows, sourced from ranches across the United States. Our chicken jerky uses the healthiest free-range chickens – never injected with antibiotics or hormones. Simply put, grass-fed beef and free-range chicken are better for you. They have all the protein, but are leaner, rich with vitamins and minerals, and free of harmful additives and fillers. Discover even more info at Beef Jerky Company.

17 01 20

Cindy Lou’s steak it rub online shopping and tasty BBQ rubs and seasonings: Cooler Method: Line a cooler with a large food safe bag. Pour cooled brine into the bag. Put turkey, breast-side down, into the brine. Pour more ice over the turkey to keep cool overnight. If needed, add more water to completely cover the turkey. Seal the bag and close the cooler; sit overnight. Refrigerator Container Method: Use a large food container (with a locking lid) that fits in your refrigerator. Placing the turkey in the container: For vertical containers, place neck first with cavity facing up. For horizontal container, place breast side down. Pour the cooled brine over the turkey making sure to fully submerge and filling the cavity. If needed, add more water to ensure the turkey is completely covered. Place the locking lid onto the container and refrigerate overnight.

Grilling a Tri-Tip is pretty simple. The one thing you really have to worry about is flare-ups. Tri-Tips have a wonderful layer of fat (remember – fat is flavor!) that can melt off of the steak and onto your coals causing flare-ups, which will ultimately burn your steak. The rest is easy. Prepare your grill for hot direct heat on one side, and indirect heat on the other using split diverter plate. Sear the roast on all sides, 3-4 minutes per side over direct heat. Carefully watch the roast during this process as one side of the roast is typically quite fatty and as the fat heats up it can drip down and cause flare-ups. Keep moving the tri-tip away from the flame if flare-ups occur. Once the tri-tip is seared on all sides, move it away from direct heat and place it fat-side up on the grill rack over the diverter plate. Try to maintain a grill temperature of 250°F to 300°F.

We bring you delicious rubs & BBQ sauces that will have you and everyone you grill for coming back for more! Stick with our great tasting rubs, or taste one of our specialty sauces the next time you grill steak, chicken, pork, fish or vegetables. Indulge your passion for the grill with Rubs and More’s collection of rubs, sauces, seasonings, BBQ recipes, tips, techniques, and much more. Plus, for finger-licking good meats and veggies, Rubs and More features Cindy Lou’s Dry Rubs – an absolute necessity as you reach for grilling glory! Discover extra details at Best BBQ Rubs and Seasonings for Grilling.

Beer Can Chicken Cooking Directions: Preheat grill to 325 degrees. For the class, we cook on a Kamado Joe (without a heat deflector) and we put an aluminum pan to catch the drippings. For other style barbeques use indirect heat.Remove giblet package from chicken and discard or save for another use. Wash the chicken inside and out and then pat dry with paper towel. Rub liberally with olive oil inside and out and then rub your favorite Cindy Lou rub (We used Veggie Delight and Big Kahuna) liberally over chicken inside and out. Open the can and remove a little less than half of the contents. You can add more rub to the contents if you wish. Insert the can (or you may use the Kamado Joe Chicken Stand like we did in class) into the chicken’s “kazoo” as far as it will go so that the chicken is sitting upright. Next place it on the grill and kick out the two legs to make the bird stationary (like a tripod).

ubs and More brings you delicious Rubs & BBQ sauces that will have you coming back for more. Stick with our great tasting rubs or taste one of our specialty sauces. Mouthwatering recipes using our rubs and sauces! This will get the juices going. Try some of these fun and delicious recipes that will make you the mega-grill-master. Indulge Your Tastebuds with Cindy Lou’s! Okay, this is where the fun begins. Order lots and order often because your friends and family will demand it when you grill. Discover extra details on BBQ Rubs and Seasonings.

2 01 20

Looking for UK manufactured Ayurvedic food supplements? Here are some tips about how to get a better health by using natural food supplements.

Whey protein is not an essential supplement, but it’s a good one to have on hand. Because whey is high in branched-chain amino acids, it can aid workout recovery. More importantly, whey protein is a quick, convenient source of quality calories. Add some to fruit or a scoop of nut butter, and you have a perfect on-the-go meal that takes 60 seconds to make.

Grape seed extract contains a wide array of beneficial constituents, suchas protein, lipids, carbohydrates, polyphenols and high levels of proanthocyanidins, which aresimilar to flavonoids. It also supports heart health by protecting collagen, which is essential for healthy arteries. Studies have shown that the antioxidant power of polyphenols is 20 times greater than vitamin E, and 50 times greater than vitamin C, which makes grape seed extract an ideal means of protecting the body against oxidative and free radical damage. Some people call these polyphenols “nature’s biological response modifiers” because of their ability to help the body fight viruses, allergens, and carcinogens. That means that, among their many benefits, they exhibit anti-inflammatory, anti-allergic and anti-microbial activity. One particular type of phenol found in grapeseed is called procyanidin, which can support good vision, joint flexibility, the health of body tissues and strengthen capillaries and veins to help improve the circulatory system. Procyanidin is also thought to protect the body from premature ageing (by increasing vitamin C levels in the cells and scavenging for toxins so the organs can get rid of them) and to delay the oxidation of low density lipoproteins (the fats that are responsible for “bad cholesterol”). See additional info on Health Supplements Manufacturer UK.

Supplements for prevention. Vitamin D. To get vitamin D the old-fashioned way, by producing it in the skin, we need lots of sunshine. But as work has shifted from the farm to the office and as we’ve learned to use sunscreens to reduce the risk of skin cancer and wrinkles, about 70% of Americans lack sufficient amounts of the “sunshine vitamin.” Older adults, patients with chronic illnesses, and people of color are at particular risk. Vitamin D is needed to absorb calcium from the intestines; that’s why vitamin D is so important for healthy bones. But vitamin D also appears to reduce the risk of various neuromuscular problems, particularly falling, and some preliminary evidence holds out hope that good levels of vitamin D may help reduce the risk of prostate cancer and certain other malignancies and perhaps of autoimmune diseases. Current guidelines call for 600 IU (international units) a day below age 71 and 800 IU a day thereafter. But many experts recommend 800 to 1,000 IU a day for most adults; daily doses up to 4,000 IU are considered safe, but more can be toxic.

We cover your needs with the best available vitamins, mineral and supplements on the market; whether it is because you want to improve your health through your lifestyle or you seek higher potency supplements to your existing range, or even if you have a health condition you want support to fight. We are all unique and will face different health challenges throughout our lives. All our products are designed with the benefit to the end user in mind. We have 3 key principals we keep in mind for all our products, Quality, Potency, and Purity. All our products are made with the highest quality ingredients available. We’ve worked hard to develop products that are not only great tasting, easy to take, and effective, but also ‘free from’ where possible. We pride ourselves on catering to niche markets, such as kosher, vegan, vegetarian, organic, dairy-free and gluten-free. Feel free to contact us if you have a particular need or requirement, and we will be happy to assist you best we can. This includes potentially looking into creating a suitable product (if we have nothing suitable), given your specific requirements, in the future. See more info at https://vitasharks.com/.

5 10 19

Many families are working far away from their countries and they would love to have things to remember them about their home country.For all turkish people around the world there is this family that ships traditional handmade food , with authentic taste, or handmade turkish crafts to anyone anywhere in the world. Would you like to taste an authentic turkish simit? Gourmeturca is like a family you left behind and that will send you a nice wrapped box with something good your grandma did for you.

Every turk deserves a family in Turkey even if he lives far away and he doesn’t has anyone left in Turkey. It must feel lonely without your home rituals, traditions and culture right ? The people at Gourmeturca want to be like a family to you. Do you want something from Turkey that you can’t find where you live now? Tell them and they will search for it in Turkey and find it for you. They won’t send you garbage or poor quality stuff, they will only send you things that they would gift to their family. You are in their family now.

Kunefe. Called Kanafah in countries such as Egypt, and a Middle Eastern favourite, Turkish kunefe is a weird mix of soft cheese, shredded dough, sugar, and water with a healthy sprinkling of crushed pistachios nuts on tops. Also sometimes served with ice cream or clotted cream, it is an age-old traditional dish dating from the 10th century that is served warm while the cheese is still gooey and stringy.

Gourmeturca.com Motto: Always best. Always fast. We never ship something that a family member wouldn’t send their folks. When someone needs something from Turkey, we act like a family member of them. We find whatever they need, we ship wherever they are. With the best way and the fast way. Get your pipless golden dried grapes from us today!

Lokum the “Turkish Delight”: The original date for the invention of lokum is not clear. However, it is certain that Ali Muhittin Haci Bekir’s lokums introduced the taste to the world. He opened his confectionery shop in Istanbul in 1776. An English explorer got lokum from his shop and took them to England. Turkish delight’s fame spread since then. Originally, there were three colors meaning three flavors: red – rosewater, yellow – lemon peel and green – bitter orange. With today’s rich variety of ingredients and nuts there currently are several flavors such as rose, pistachio, hazelnut, walnut, almond, coconut and almond, cream, cream with cinnamon, mint, mastic, cinnamon, ginger, clove and coffee, and fruit flavors like sour cherry, strawberry, orange, apricot, and lemon. Lokum is usually served with Turkish Coffee, but it is mostly bought as a gift to represent Turkish culture.

We do not just sell products. We are sending the hospitality, flavors, culture of Anatolia to different places all over the world. So we are culture ambassadors. We get excited every day when we are going to office just to know how many people from different countries we will reach at the day. Our priority is to make you happy. And don’t forget we give a $25 discount on your first order!

FAYA International and Electronic Commerce Inc.
gourmeturca.com
Turkey Head Office : Barbaros Mahallesi Karanfil Sokagi Varyap Meridian A Blok Villa 1, 34746 Atasehir/Istanbul
United States Office : 17702 Mitchell North, Irvine, CA 92614
Whatsapp: +905318190048
Phone: +902162323030

25 07 19

Let’s talk about coffee, coffee types and flavors. Macchiato (also known as a Piccolo Latte) : A macchiato is a shot of espresso which is then topped off with foamed milk dashed directly into the cup. Although it may sound similar to a cappuccino, it’s usually stronger as there’s no steamed milk added and it’s also smaller, usually served in an expresso sized cup. Mochaccino : A ‘mocha’ is just a latte with added chocolate powder or syrup, as well as sometimes being topped with whipped cream. If anything, this is a good entry level coffee – living in the worlds between the childlike hot chocolate and the adult cafe latte.

Arabica beans account for a majority of the coffee produced and sold in the world today. And, the account for about 60% of the world’s coffee consumption. They’re generally considered to be of a higher quality than the other bean types and are grown predominantly in Latin America.

First off, let’s dispel some confusion about these terms. If you’ve been dabbling in the coffee community for awhile, you’ve likely come across them before but might not know exactly what they are referring to. A coffee’s “variety” is a classification term that identifies a specific subspecies or genetic makeup of the coffee plant. The term “varietal” is used for the resulting brew or product that comes from a singular variety of coffee. Among coffee varieties there are original (naturally occurring) varieties, Sub-varieties, mutations, interspecific hybrids, and infraspecific hybrids. If you’re into botany, going further will likely be pretty interesting, but it may just seem like a bunch of nonsense to other people. So know that you don’t really need to be familiar with every single variety to buy good coffee.

Cafe Cubano – Originated in Cuba, this drink is also known as Cuban Espresso. This is actually an espresso shot sweetened with by demerara sugar whipped with first and last drops of espresso. Cafe con Hielo – Coffee in Espresso are some different and this drink is one among those. If you will order this coffee in Spain, you will be served a cup of espresso with another cup of ice cubes and sugar. To start with, add sugar to espresso as per preference, and stir to dissolve. After that, pour the coffee over ice and here is your Cafe con Hielo. Moka – A coffee brewed in a Moka pot is often known as Moka cup. Though it’s called an espresso, but in true words, it’s not. The pressure in the pot is very less as compared to that of an espresso machine. Read more info at Coffee Shop.

4 05 19

Food Trailers are generally cheaper, allowing for a lower entry cost into the world of mobile kitchens. Food trailers generally carry more storage space. In a food truck the generator is almost always built inside the kitchen space, on a food trailer the generator is place on the tongue, allowing for more interior space inside the food trailer.

Food trailers are ideal for events or areas where they can be stationary for long periods of time. Food trailers have various size options and will offer more storage and cooking space than food trucks. Companies and institutions planning renovations to their kitchen facilities, or facing unexpected interruption of service should look for mobile kitchen rental solutions. From single production kitchens to full service industrial kitchens to custom built units and beyond, or if you need customized equipment to meet UNIQUE food service requirements or a completely custom designed work space for a long-term operation, there is always a rental solution that is cheaper and faster.

Temporary Kitchens 123 is US #1 service provider of mobile kitchen for rent services. Trailers come in various sizes and can be customized with state of the art appliances to fit your specific mobile kitchen for rent needs. Everything you have in your existing kitchen we have in ours. All mobile kitchen for rent units has fire suppression systems, non-slip aluminum diamond plate flooring, stainless steel surfaces and more which are NSF approved. Easy cleanup. Contact one of our sales representatives now for more information on mobile kitchen for rental and receive a quote today. See more details on mobile kitchen for rent.

When you try to find a commercial kitchen or temporary kitchen for rent, check the large range of equipment readily available that feature comfortable work tables, deep fryers, commercial mixers, deck stoves, stove, commercial stoves, etc. Another crucial thing to note is the lights and style, a lot of give least importance to these 2; however one must understand that good lights makes the cook to prep appealing meals and the great design will certainly assist the kitchen drivers to function successfully. You need to search for kitchen rentals that have ample storage room. Colleges and universities would ask for a large storage space to save the meals items that are made use of for the day-to-day food preparation.

Be rest guaranteed that all our equipment and all the planning options and food storage space will certainly meet the health and safety code policies from the worried neighborhood authorities. We stringently stick to the healthy kitchen procedure and we do not socialize the hand cleaning and preparation of food in the same area. In our kitchen the dishwashing machines are heated and refrigerators ice up adequately. Taking rental kitchens are the most effective alternative as you don’t have the trouble of acquiring the certificate and licenses. We do all that for you, you just have to reach us and use our facility without inconveniences. There is a great deal of difference taking Emergency Kitchen Rental in Los Angeles, Modular Kitchen Leasing in Los Angeles, Portable Kitchen Facility Leasing in Los Angeles & Mobile Kitchen Facility Leasing in Los Angeles from us and others. We are in this company for a long period of time and have provided various colleges and colleges. All our customers are really satisfied with our kitchen firms and they refer several consumers to us. See extra info on mobile kitchen.

Mobile kitchens come in many different sizes and configurations, from massive trailers to skid kitchens to container units. You select the size and style you need for your space, then Temporary Kitchens 123 team will provide options that work according to your specifications.

Mobile kitchen trailers from suppliers like Temporary Kitchens 123 are completely customizable. They can be set up with whatever your staff needs to store, prepare, cook and serve meals as they normally would in the regular kitchen facility. Trailers can even include heaters and A/C units to keep the workers comfortable. A unit can also be set up to run on gas, propane or electricity, though the client is responsible for supplying power and hookups.

Before you commit to renting a mobile kitchen trailer, all the terms will be settled upfront along with any and all costs associated with the lease. If your renovation runs long, Temporary Kitchens 123 will work with you to extend the rental period and let you know exactly how much more it will cost you to keep the unit(s) longer than originally expected.

Temporary Kitchens 123 is the nation’s fastest growing Temporary Mobile Kitchen rental. Kitchens are located across the United States and Canada. Temporary Kitchens units are used by the nation’s largest companies and the world’s greatest chefs. Temporary Kitchens 123 maintains the world’s highest level of safety and engineering standards. Here at Temporary Kitchens 123, we have been providing mobile kitchen rental facilities in the US. We specialize in meeting the demands of large-scale operations, providing facilities that will feed from 5000 to 25000 meals per day depending on our client’s needs. Our facilities are perfect for hotels, hospitals, institutions, schools or other large-scale food service organization. We have even handled temporary kitchen needs for Chef Ramsay’s Kitchen Nightmare television program. All services and equipment we offer are backed by a $1 million certificate of insurance. If you need a mobile kitchen rental please contact us.

20 12 17

GreenSpace Brands Inc. (“GreenSpace”) (TSXV: JTR) is pleased to announce today that it has signed a share purchase agreement dated December 20, 2017 to acquire (the “Acquisition”) all of the outstanding shares of Galaxy Nutritional Foods Inc. (“Go Veggie”), which owns the Go Veggie? brand. Go Veggie is one of the leading cheese alternative brands in the United States with distribution in over 12,000 locations through most major US grocery retailers and natural food chains, along with a growing food service business. The plant based dairy alternative market is one of the fastest growing subsets of the natural food market, but has very few established players. Go Veggie has established itself as one of the preeminent brands in the space with some of the best tasting and award winning products.

Greenspace will be holding a conference call to discuss the details of the transaction on December 21st, 2017 at 9:00 EST. The call will be hosted by Matthew von Teichman, President and Chief Executive Officer. Following management’s presentation, there will be a question and answer session for analysts and investors. To participate in the teleconference, dial (647) 427-7450 or 1 (888) 231-8191 (Toll-free). Callers are advised to call five minutes in advance of the call.

A taped rebroadcast will be available beginning at 11:20 am (EST) December 21st, 2017 until 11:59 pm (EST) on December 28th, 2017. To access the rebroadcast, please dial (416) 849-0833 or 1 (855) 859- 2056 and use the passcode 1289656 followed by the number sign.

Overview of the Acquisition

GreenSpace has agreed to purchase Go Veggie for a total consideration of $17.8 million USD, comprised of $4.5 million USD in cash, $7.62 million USD (approximately $9.81million CAD) in GreenSpace common shares (the “Share Consideration”), and a two year vendor take back loan of $5.72 million USD, carrying an 8.5% coupon. Greenspace will issue 7.16 million Common shares at $1.37 per share as part of the transaction, a 14.2% premium to the closing market price on December 19th, 2017.

GreenSpace will be purchasing Go Veggie from Mill Road Capital, a Greenwich, Connecticut based private investment firm focused on investing in and partnering with publicly traded micro-cap companies. Mill Road will become the largest shareholder of GreenSpace as a result of this transaction. Mill Road Capital has a long history of successfully investing in emerging consumer brands throughout Canada and the United States, and this expertise will help support the GreenSpace team as they navigate the US natural food market and US capital markets.

The Share Consideration will be subject to lock-up and escrow pursuant to which approximately 45% of the Share Consideration shall be locked up for 12 months from the closing date, 5% of the Share Consideration shall be in escrow for 13 months from the closing date and the remaining 50% shall be locked-up for 18 months from the closing date, subject to certain exemptions.

Select highlights of the Acquisition include the following:

Go Veggie adds a profitable pre-existing US platform that will enable GreenSpace to launch its most innovative and unique brands into the US;

The acquisition is expected to add significant gross margin dollars to GreenSpace and improve the overall gross margin profile, as well as add incremental adjusted EBITDA in the short term, with more significant growth in adjusted EBITDA over the long term. Go Veggie recorded revenues of $16.3 million USD for their fiscal year ended March, 31, 2017, with strong gross profit margins of approximately 40%.1
Go Veggie has one of the leading brands in what GreenSpace believes to be one of the fastest growing segments of the natural food industry, plant based dairy alternatives. Galaxy has broad based distribution across the United States and an existing high functioning team; and

GreenSpace believes that by supporting updates and amplifying the brand image of Go Veggie, it will be able to further develop its leadership position in the plant based dairy alternatives vertical in North America;

“We couldn’t be more excited to add Go Veggie to the GSB family of brands. With the acquisition of Go Veggie, we enter our most sought after vertical, plant based dairy alternatives. The addition of Go Veggie adds a profitable pre-existing US platform that will enable us to launch our most innovative and unique brands into the US under the expert leadership of one of the most respected people in the US natural food industry, Rick Antonelli, CEO of Go Veggie” comments Matthew von Teichman, CEO of Greenspace, “This is truly a transformative acquisition for us. We will continue to develop their Canadian sales strategy through the leveraging of our current platform and strategically initiate our US development by leveraging their platform. It’s a win-win and the ideal way for us to get going in the US market”

Rick Antonelli, CEO of Galaxy comments, “We’ve been watching GreenSpace for years and have admired the stable of brands they’ve been able to put together in such a short time. We feel that Go Veggie is a perfect addition to that roster of strong brands and with the potential synergies of our team selling their products, and their team selling our products, there’s a significant long term upside for both. I can’t wait to start presenting GreenSpace’s unique and innovative products to the US market and Go Veggie’s existing retail partners.”

The Acquisition is scheduled to close in January 2018, subject to satisfaction of customary closing conditions and approval of the TSX Venture Exchange. Financo, Inc. has acted as the exclusive advisor to Galaxy and Mill Road.

About GreenSpace

GreenSpace is a Canadian-based brand ideation team that develops, markets and sells premium natural food products to consumers across Canada. Greenspace owns and operates the following brands: Love Child Organics., one of the fastest growing brands in Canada and a producer of 100% organic food for infants and toddlers made with the pure, natural and most nutritionally-rich ingredients; Central Roast, a clean snacking brand that has been one of the leading natural food brands in Canada; Rolling Meadow Dairy, Canada’s leading grass fed dairy product line, delivering premium fluid and cultured products across Canada; Life Choices which features premium convenience meat products made with grass fed and pasture raised meats without the use of added hormones and antibiotics; Kiju, the Canadian market leader in the shelf stable organic juice segment; Cedar , the Canadian leader in cold pressed and gut health fresh juices. All brands are wholly owned and retail in a variety of natural and mass retail grocery locations across Canada.

GreenSpace’s filings are also available at www.SEDAR.com

About GO VEGGIE?

Over 40 years ago Galaxy Nutritional Foods Inc. created the cheese alternative category for health-conscious consumers and is proud to remain America’s leading provider of great tasting cheese-free products. Today, under Galaxy’s new brand GO VEGGIE, the company continues to innovate and offer consumers more healthy cheese-free choices. Across its product portfolio – Vegan, Lactose Free, and Lactose & Soy Free – GO VEGGIE offers 55 products across the United States in a wide variety of formats.

For product information, recipes, and more, visit www.goveggiefoods.com. Follow GO VEGGIE on Facebook, Twitter, Instagram, and Pinterest.

About Mill Road Capital

Mill Road Capital is a private investment firm focused on investing in and partnering with publicly traded micro-cap companies in the U.S. and Canada. The firm has flexible, long-term capital with the ability to purchase shares in the open market, buy large block positions from existing shareholders, provide capital for growth or acquisition opportunities, or execute going-private transactions. The firm has raised approximately $670 million of aggregate equity capital commitments and has offices in Greenwich, CT and the San Francisco Bay Area. Mill Road’s investments in Canada include Ten Peaks Coffee Company, a British Colombia based premium green coffee decaffeinator, PRT Growing Services Ltd., the British Columbia based leader in container grown tree seedlings for replanting forests, and Cossette, the largest full service advertising agency in Canada.

More information can be found at http://www.millroadcapital.com.

Forward Looking Information

Certain statements in this press release may constitute forward-looking statements within the meaning of applicable securities laws. Forward-looking statements include, but are not limited to, statements concerning (i) the Acquisition; (ii) the completion of the Acquisition; (iii) anticipated approvals; (iv) the time to the closings; and (v) results of the completion of the Acquisition. Forward-looking statements generally can be identified by the use of forward-looking terminology such as “outlook”, “objective”, “may”, “will”, “expect”, “intend”, “estimate”, “anticipate”, “believe”, “should”, “plans” or “continue”, or similar expressions suggesting future outcomes or events. Such forward-looking statements reflect management’s current beliefs and are based on information currently available to management. Forward-looking statements involve risks and uncertainties that could cause actual results to differ materially from those contemplated by such statements. Such forward-looking statements are subject to risks and uncertainties that may cause actual results, performance or developments to differ materially from those contained in the statements including, without limitation, the risks that: (1) the information provided to GreenSpace by Galaxy turns out to be misleading, untrue or incomplete; (2) the Acquisition may not be completed for any reason whatsoever, including that regulators may not approve the Acquisition; (3) the closings may not occur as scheduled or at all; and (4) GreenSpace may not achieve the results currently anticipated. Although GreenSpace believes that the expectations reflected in its forward-looking information are reasonable, undue reliance should not be placed on forward-looking information because GreenSpace can give no assurance that such expectations will prove to be correct. In addition to other factors and assumptions which may be identified in this press release, assumptions have been made regarding and are implicit in, among other things, the timely receipt of required regulatory approvals. Details of the risk factors relating to GreenSpace and its business are discussed under the heading “Risk Factors” in the preliminary short form prospectus filed on the date hereof and “Risks and Uncertainties Related to the Business” in GreenSpace’ annual information form dated July 18, 2017, a copy of which is available on GreenSpace’ SEDAR profile at www.sedar.com. Readers are cautioned that the foregoing list is not exhaustive of all factors and assumptions which have been used. Forward-looking information is based on current expectations, estimates and projections that involve a number of risks and uncertainties which could cause actual results to differ materially from those anticipated by GreenSpace and described in the forward looking information. The forward-looking information contained in this press release is made as of the date hereof and GreenSpace undertakes no obligation to update publicly or revise any forward-looking information, whether as a result of new information, future events or otherwise, unless required by applicable securities laws. The forward looking information contained in this press release is expressly qualified by this cautionary statement.

Neither the TSX Venture Exchange nor its regulation services provider (as that term is defined in the policies of the TSX Venture Exchange) accepts responsibility for the adequacy or accuracy of this release.

This press release does not constitute or form a part of any offer or solicitation to buy or sell any securities in the United States or any other jurisdiction.