Most pleasant invitation to discover Norway’s history featuring our guest Kristin Skjefstad Edibe : Norway is an active participant to world affairs and takes its share of responsibility in global issues. Norway has a foreign policy known as the “Norwegian model,” the goal of which is to contribute to peace and stability through a coordinated response among governmental and non-governmental Norwegian organizations; acting as an honest broker in international conflicts; an informal network of Norwegian individuals with access and credibility among parties; and the willingness to take the long view in international issues. Norway works actively to find lasting political solutions to wars and conflicts by facilitating dialogue between parties to conflict and supporting other actors’ conflict resolution efforts. See additional details on the subject here : Kristin Skjefstad Edibe.

Hip urban cities, glittering fjords, northern lights, remote villages over the Arctic Circle, mountains, valleys – Norway is a long country spreading over a 25,148 km coastline, packed with many things to see and do. The main attractions of Norway are the varied landscapes that extend across the Arctic Circle. It is famous for its fjord-indented coastline and its mountains, ski resorts, lakes and woods. Popular tourist destinations in Norway include Oslo, Ålesund, Bergen, Stavanger, Trondheim, Kristiansand and Tromsø. Much of the nature of Norway remains unspoiled, and thus attracts numerous hikers and skiers. The fjords, mountains and waterfalls in Western and Northern Norway attract several hundred thousand foreign tourists each year.

Are you tough enough for our quirky cuisine? Norwegian food is not known for having spicy flavours and bright colours, but that doesn’t mean it’s boring! From pungent seafood to crumbly cheeses and unusual meat dishes – here is the food you never knew you wanted to try. First things first: We can’t talk about Norwegian cuisine without mentioning seafood. There is more to it than just salmon and fresh cod. Take stockfish, for example. We call it tørrfisk, and it doesn’t have an appealing odour – but stockfish is the smell of money. You see, it’s the fish that built Norway. The unsalted skrei, or migrating cod, is dried by the wind and the sun on giant wooden racks in Lofoten and other areas in Northern Norway. You can enjoy it grilled, baked, or cooked. Small, dry slices of tørrfisk are also a healthy and popular snack! You can also try Lutefisk, various cheese and other specialties

Norway – a world class art destination. 1. MUNCH MUSEUM: Check out no less than three versions of the iconic painting The Scream at MUNCH in Oslo. 13 floors are dedicated to the famous expressionist painter Edvard Munch’s life and art. The highly distinctive museum building, designed by Estudio Herreros, has been specially designed for major art exhibitions. With its 26,313 square metres and 11 galleries, the museum is tailor-made for the world’s biggest collection of art by Munch, as well as works by other Modernist and contemporary artists, often related to Munch’s art. 2. The NATIONAL MUSEUM: More iconic Munch paintings await in the new National Museum, next to Rådhusplassen, the square by Oslo City Hall. Opened to the public on June 11, 2022 the biggest art museum in the Nordic countries exhibits highlights from its collection of more than 47,000 art works and objects. Here, you can experience art from famous international artists like Renoir and Monet, and of course works by Norwegian masters, including Harald Sohlberg’s Winter Night in the Mountains – sometimes referred to as “Norway’s national painting”. The museum’s collection includes the earliest versions of The Scream, by Edvard Munch.

Norwegian design is part of the minimal, functional, and aesthetic Scandinavian design which is a major force in furniture and interiors. Scandinavian design first emerged as a common term in the 1950s, when designers from Norway and the neighbouring countries toured the world with their products, characterised by minimalism and functionality. Norwegians haven’t perhaps been as skilled or eager as our Swedish and Danish neighbours in promoting our post World War II-era design icons. But this could be seen as an advantage: the new generation of designers are now able to express themselves more freely, without having to constantly live up to a legacy. Already, many are gaining international recognition. They work with multiple formats, but the common thread is the willingness to experiment and take risks. The design scene in Norway has really been blooming in the 21st century with brands like brands like Fjordfiesta, Eikund and Hjelle.

A design for life: It’s easy to think about furniture or electronic products when someone mentions the word “design”. However, more and more focus on schools such as The Oslo School of Architecture and Design has been on the role designers can have at problem solving in society in general – both in the private and public sectors. How can designers work to reduce emissions and contribute to a sustainable society? Or to build public spaces where children can move and play on their own terms? A much-discussed example of this was when a team of designers worked together with Oslo University Hospital on the process of cancer diagnosis, and the project managed to reduce the waiting time from 12 weeks to seven days. The design institute at the Oslo School of Architecture and Design is today ranked among the world’s best, and at The Norwegian Centre for Design and Architecture (DOGA) you can experience exhibitions, conferences and other events that promote good use of design and architecture.

The most popular sport in Norway is, by far and away, football. While football only comes third by television viewership (after biathlon and cross-country skiing), the sport is the most popular one in terms of active membership, with 8.5 percent of the population playing it! Even though the national team is lesser known, Norway has produced famous players and managers such as Erling Haaland and Ole Gunnar Solskjær