Jason Arnold’s tips on avoiding wine fraud? Jason Arnold is a wine connoisseur, who has strong knowledge of the subject of wine. His knowledge goes beyond knowing how to taste wine or simply having a deep appreciation. For example, he has the ability to assess a young wine and know its aging potential. Jason Arnold is available to estimate the value of wine collections.

When you need a true expert in the wine business, look no further. Jason Arnold has made numerous five figure acquisitions of wine and is quite knowledgeable about all aspects of the wine business. He is what you would traditionally call a sommelier. Here we will talk about avoiding wine fraud.

Bordeaux corks are typically 52-55mm long, and are branded, rather than inked. Check for ‘Ah-so’ marks – the grooves left in the side of a cork by a two-pronged cork puller. For corks made from agglomerate, look for dirt under the capsule masking the cork. A hand-blown bottle from the 19th century tends to wobble on a flat surface. Post-1930, French bottles should have their capacity – eg 75cl – embossed somewhere on the glass. Wine sediment is hard to fake, so check for its presence, size and general appearance. Is it too chunky? Some fake sediment sparkles like glitter under light.

Thankfully for the auction house and collectors, the fake bottles were caught before they had the chance to sell, meaning that collectors avoided an expensive mistake. But avoiding counterfeit wine in your own collection is tricky, and requires careful attention to detail. Infamous wine fraud Rudy Kurniawan was able to sell counterfeit wine to seasoned collectors like Bill Koch because Kurniawan was skilled at the art of deception. He would host elaborate in-person auctions, mixing authentic bottles with fake bottles so that his guests would have trouble spotting the fakes. He saved high-end counterfeit bottles for last during tastings, when his buyers’ palates were tired and dulled, making it almost impossible for the buyers to detect strange tastes in the wine. In hindsight, Koch and other collectors were able to see the tricks Kurniawan used to sell fake bottles, but at the time, they trusted him. This is why you need to know how to spot legitimate retailers, and avoid the dangerous ones. Read more info on Jason Murray Arnold Fraud in the wine industry.

Wine fraud isn’t anything new. In fact, counterfeit wine has been around for years. Decades ago con artists would take cheap bottles of wine, add fake high-end wine labels, and then sell them to some unsuspecting person. Unfortunately, there are still a lot of wine scams out there to be aware of today. As the fine wine market continues to grow, scam artists have taken the opportunity to sell fake products. One of the reasons that it’s easier for people to pull off a wine scam or other fraudulent activity is because the wine market isn’t regulated like those of other industries.